There's nothing better than a fantastic tequila this new year’s eve and you don’t have to go to a tequila bar to drink it. First and foremost, tequila is meant to be shared, so why not sip something special with your family and friends? If holiday get-togethers aren't your thing, at least you'll have a warm, welcoming tequila next to you.
Here are Juicefly’s tequila recommendations to impress you and your friends.
Mala Vida Anejo is a remarkable tequila due to the mix of diverse woods, cooked agave, great body, and nutty flavors. The characteristic wood flavor dominates, with notes of cooked agave, vanilla nuts, and touches of pepper leaving a substantial body, soft to wallow, and powerful scent on the palate.
Don Fulano Blanco is the purest form of blue agave from Jalisco's mountains. The rich red soil in which the agaves were cultivated is highlighted in this Blanco, giving the tequila a distinct sense of origin and terroir. Before being bottled, the fresh spirit is rested in stainless steel for 60 days.
Fortaleza Anejo is produced and bottled on a family estate in Mexico, utilizing ancient methods that have been in use for 125 years. With just the proper amount of caramel oak and a trace of butterscotch, it's softened and mellowed.
They use hand-picked Blue Weber agave that has been quadruple distilled and matured for three years in charred wood barrels for 36 months. The agave is 100 percent Blue Weber agave from fields in Guanajuato. The 400-year-old Charentais distillation method is used for remarkable fragrance and flavor retention.
This Anejo is aged for 24 months in an award-winning distillery to give it its amber hue and smoothness. Toffee, salted caramel, chocolate, vanilla, and peppercorns are all present, with a long, warm finish. Dark chocolate and mixed nuts are served in a snifter.
From the Arette collection, an Extra Anejo tequila. You'll want to pay close attention to this one because the long aging process has added a lot of flavors.
Cincoro Reposado is matured for 8-10 months in an underground cellar inside the distillery, which allows for more interaction between the tequila and the oak. Spices and dried fruits complement cooked agave, which has undertones of vanilla on the scent. Cooked agave, mild vanilla, and baking spices on the palate are in great balance with toasted oak.
Tequila Don Julio 70 Cristalino The smoothness of a Blanco and the intricacy of an Aejo come together for a totally distinct tequila experience, with highlights of vanilla, honey, and toasted wood. Our premium tequila is handcrafted with 100 percent Blue Weber Agave and aged for 18 months in American white oak barrels before being charcoal filtered. For a basic and uncomplicated drink, serve neat in a snifter or on the rocks.
A deep toasty aroma with a slowly toasted agave and sweet caramel finish on the nose. Caramel and a hint of chocolate greet the mouth in the first sip. Deep oak and agave linger to perfection on the finish.
Casamigos Blanco tequila is best consumed straight from the bottle, on the rocks, or as a shot. This ultra-premium Blanco tequila is manufactured entirely of Blue Weber agave plants farmed in the state of Jalisco, Mexico. The pias are put into traditional brick ovens after the plants are picked and slow-roasted for 72 hours. Casamigos Blanco is a clear, crisp tequila with overtones of vanilla, citrus, and sweet agave.
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