Because there is a scarcity of historical evidence, historians argue the origins of vodka. For many years, beverages were vastly different from what we now know as vodka, because the spirit had a different flavor, color, and smell, and was initially employed as medicine. It had only a small amount of alcohol, with a maximum concentration of around 14%. In the eighth century, the still was invented, allowing for distillation, enhanced purity, and increased alcohol content. Standard vodkas have been 40% alcohol by volume since the 1890s. The European Union has set a minimum alcohol concentration for vodka of 37.5 percent.
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