Clase Azul Gold is a blend that includes an 8-year-old extra Añejo aged in bourbon barrels. Its decanter has 24 karat gold trim along with an agave medallion, also dipped in gold.
Color: Soft amber with golden sparkles.
Body: Medium body.
Aroma: Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut.
Taste: Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.
Recommended with seafood and fish with a high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (be careful with green lemon). Kalamata olive and brie cheese tapenade tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.
Limited quantity, grab it while it lasts!
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