It's time to dust off your beer drinking hats and glasses, because the most anticipated day of the year for any beer enthusiast, International Beer Day, is almost here!
We celebrate it on the first Friday of every August; this year, the 4th of August is the day!
To celebrate, why not pick up a few of these delicious beers? Whether you prefer light lagers or dark ales - hoppy IPAs or fruity sours - we have something everyone can enjoy.
So grab some friends and raise a cold one in honor of this special day.
The History Behind International Beer Day
Beer Day originates in the United States, specifically in Santa Cruz, California, where the art of brewing was first celebrated. In addition, it was created as a way to honor the people who work hard to make beer.
Bartenders and other beer technicians soon joined in on the fun, and the day quickly grew into something bigger. Beer Day not only increased in scope but also in scale.
Within a year, it had gained international acclaim and a following. Since its inception in Santa Cruz, California, in 2007, the event has taken place in 207 cities, 50 countries, and six continents. International Beer Day is a celebration of a wide range of beer-related experiences, so participants are encouraged to share their methods for brewing and consuming the beverage.
Additionally, various foods and activities are associated with this fun day of celebrating brewing expertise and beverage enjoyment. International Beer Day's creators cited the following three reasons for the holiday's inception.
To have a beer and socialize with others. To honor the people who brew and serve beer. And lastly, to celebrate all of the world's beer on the same day to bring the world closer together under the beer banner.
Beer Types You Can Enjoy On International Beer Day
Ale is a beer style characterized by a flavor that is at once fruity, full-bodied, and sweet. It is created by fermenting the malt at a higher temperature than is typical for beer. Historically, this phrase referred to a beverage not brewed with hops.
A bittering agent is often added to ale for the same reasons as malt-based beers do: to maintain freshness and strike a balance with the malt. Gruit was traditionally used to add bitterness to ale. Gruit is a blend of herbs and spices that is boiled with the wort before fermentation. Later on, hops were used as the bittering ingredient instead of gruit.
We can recommend Delirium Tremens & Nocturnum Strong Ale. Renowned worldwide as one of the finest brews on the planet, Delirium Tremens Beer receives widespread applause.
It presents itself with a crystal-clear and golden pour, crowned by a lavish, snow-white head. It exhibits delightful hints of sweet and fruity banana, citrus, and clove.
A craft brewery, also known as a microbrewery, is a brewery that produces small amounts of beer, typically less than large breweries, and is frequently owned independently.
Breweries of this type are generally perceived and marketed as emphasizing enthusiasm, new flavors, and diverse brewing techniques. The microbrewing movement began in the 1970s in both the United States and the United Kingdom, though traditional artisanal brewing had existed in Europe for centuries before spreading to other countries.
The broader concept of craft brewing emerged as the movement grew, and some breweries expanded their production and distribution. A brewpub is a pub that brews its own beer and sells it on-site.
Offshoot Relax It's Just A Hazy IPA is a great option to try. It features a combination of Citra, Centennial, Simcoe and Amarillo hops, imparting fruity, tropical and citrusy notes to complement the round, soft mouthfeel of a hazy IPA.
Cider is a popular beverage that offers a refreshing change of pace from the typically bitter and hop-heavy flavor characteristics of many different kinds of beer.
You can better accommodate people who might not be interested in drinking beer if you expand your beverage selection to include ciders. Find out everything you need to know about this refreshing beverage, including the amount of alcohol it contains, how to produce hard cider, different brands of hard cider, and the correct way to store and serve it.
We recommend Schilling Imperial Excelsior Mango for the best experience for International Beer Day.
It is a flavorful and refreshing craft beer that boasts a delightful blend of tropical mango sweetness and hoppy goodness. With its imperial strength, it offers a robust and rich taste experience, making it an ideal choice for those who appreciate a bold and fruity beer profile.
When compared to conventional beers, light beer has a lower percentage of alcohol and fewer calories than regular beers do. Typically, light beer is a pale lager. The Coors Brewing Company was the first company to use the word in marketing, and they did so in the 1940s when they sold Coors Light briefly before World War II.
You can go with Modelo Oro for an unforgettable International Beer Day. With over 90 years of brewing expertise, this light beer transcends being merely a low-calorie Mexican beer; it stands as the benchmark for light cervezas.
It preserves its premium flavor, offering an exceptionally smooth and refined taste with a refreshing, clean finish. Modelo Oro complements Mexican dishes, pizza, or seafood flawlessly for an ideal pairing.
India pale ale, also known simply as IPA, is a hoppy beer style that falls under the umbrella of pale ale. By 1815, the style of pale ale that would later be known as India Pale Ale was already quite common in England.
It would go on to gain popularity, particularly as an export beer shipped to India, which was controlled by the British East India Company until 1858, as well as other parts of the world.
You should go for Almanac Love Hazy IPA for a balanced experience. Crafted from a straightforward foundation of pilsner malt and rolled oats, this exceptionally aromatic IPA offers a luxuriously soft mouthfeel.
It undergoes a double dry-hopping process with the exquisite blend of Citra, Mosaic, and Simcoe hops. Prepare to be captivated by the delightful tastes of mango, cantaloupe, and citrus that linger with every sip.
Lager beer is brewed and conditioned at a low temperature. Lagers can be light, amber, or dark in color. Pale lager is the most popular and widely available style of beer. The term "lager" comes from the German word for "storage," as the beer was traditionally stored in the same cool caves where it was fermented.
In addition to cold storage maturation, most lagers use Saccharomyces pastorianus, a "bottom-fermenting" yeast that ferments at relatively low temperatures.
When it comes to the lagers, Samuel Smith’s Pure Brewed Organic Lager Beer takes the cup.
This lager beer is crafted with meticulous attention, exclusively employing organic malted barley, organic hops, medium-soft water, and a bottom-fermenting yeast. Its maturation at low temperatures enhances its delicate flavor and delivers a smooth hop-character finish.
Hard seltzer, adult seltzer, mature seltzer, spiked seltzer, and hard sparkling alcohol water are all names for a type of highball drink made with seltzer (carbonated water), alcohol, and often fruit flavorings. In the United States, alcohol is typically produced by fermenting cane sugar.
However, malted barley is occasionally used. Outside of the United States, hard seltzer products have been found to use either neutral spirit or fruit fermentation. The alcohol content is around 5% by volume, and the calorie content is low.
Gluten-free beer is made with gluten-free ingredients such as millet, rice, sorghum, buckwheat, or corn (maize). Gluten intolerance, including celiac disease and dermatitis herpetiformis, is caused by a reaction to certain proteins in grains such as barley and wheat.
Glutens such as hordein, found in barley, and gliadin in wheat, can cause symptoms in people with these diseases. A gluten-free diet includes gluten-free beer.
Besides these options for International Beer Day, you can find all the best beers in Los Angeles and order them 7 days a week with the most convenient alcohol delivery service.