New Year's Eve is the time of year when we say goodbye to the previous year and look forward to a fresh start in the new year, and we party like there's no tomorrow. But what should you drink? That is the query. Wine, on the other hand, is the ideal drink for New Year's Eve. To save you some time from thinking about the options, we made a little list of every kind of wine for every budget. Let us know your favorite!
A multitude of expertly chosen mulberries, blackberries, citrus, vanilla, and licorice can be found in abundance in this magnificent wine. robust, full-bodied, and rich in dark fruit, but with strong tannins. The aftertaste is chewy and prolonged.
Austin’s obsession has evolved to showcase an even greater sweep of Paso Robles, expressing a life dedicated to growing grapes and making Paso wines. Nothing makes Austin more proud than crafting a wine that captures the inspiring essence of Paso Robles.
An appealing, easy-going wine that will drink well with little cellaring is Cambria Pinot Noir. A large part of 2015's appeal stems from its smooth tannins and delicate, fragrant aromatics. The smooth, subtle finish is characterized by lingering overtones of bright red/purple berry fruit and spice.
The color of this wine is a deep, gleaming crimson. Cherry, blueberry, smoked pork, coconut, and floral pastille aromas mingle with a succulent herb character that develops as the wine matures. On the palate, it's juicy and smooth, with flavors of cherry-vanilla, candied rose, cola, and mocha that are intensified by a late rush of spice. On the slightly tannic, astonishingly long, smokey finish, which leaves a recurring floral note, the wine displays remarkable purity and intense red fruit characteristics.
This is a classy wine that has all the certainty of Vega Sicilia's high caliber. This wine is well-regarded on its own, and it was never meant to be its second, as was demonstrated when the very first vintage from 1995 made the list of the top 100 wines of that year published by Wine Spectator.
A very refreshing wine with a charming, elegant character which is typical for the grape variety Riesling. The bouquet is fruity and reminiscent of peaches, apricots, grapefruit and crisp apples. This wine is a highly attractive summer wine with a moderate alcoholic content and very pleasing sugar content.
Barefoot Chardonnay has a strong, robust flavor with a smooth finish. It has notes of crisp, green apples and luscious peaches in every sip. This medium-bodied Chardonnay, with undertones of honey and vanilla, goes well with fresh fruit, pasta, chicken, and fish.
Domain Bonnet Huteau is situated in the center of the Muscadet vineyard, in the Sèvre & Maine appellation, 20km from Nantes. This domain has been producing Muscadet for more than 150 years. Winemakers Jean-Jacques, Rémi Bonnet, Vincent Pineau operate the Domaine Bonnet-Huteau, giving there best to develop a whole palette of flavours so that there Muscadet wines express the best quality and minerality for each terroir – gneiss, micaschist, amphibolite and granite. The wines are certified organic.
You can instantly feel the intense hues of freshly cut grass, juicy currant with delicate touches of white flowers and flint. Mouthfeel is harmonious. The wine has a complex texture rich in fruits. It has perfectly integrated acidity, vitalizing freshness, the aroma of fresh hay, exotic fruits, and spicy herbs, as well as an elegant body.
With flavors of citrus and white-fleshed fruit, William-Fevre-Chablis-Champs-Royaux has a very fresh fragrance with a little oaky finish. The wine is fresh and supple, with mineral aromas that are distinctive of the area. The wine is matured in neutral French oak for 5% of the time before being bottled for another 8-10 months. It was made up of about 50-70 percent estate fruit. The wine's steely minerality reflects the chalky soil of Chablis.
On the nose, this rose is exquisitely flowery, with an abundance of tree blossom, fruit notes such as pear and blood orange, and hints of scented potpourri. The incredible acidity of this wine awakens the palette. More fruits, including pear and notes of raspberry, are discernible. The blend of Cinsault and Grenache imparts the wine with a fantastic dual of savory and red fruit characteristics that appeal to a variety of palates. This wine's excellent acidity and smooth finish make it a flexible aperitif and accompaniment to grilled octopus, an ice-cold seafood tower, and all the tastes of the sea.
The grapes for this wine are harvested early in the morning to retain the fruit's freshness and prevent oxidation of the fragrances. The grapes are pneumatically pressed as soon as they arrive at the winery, allowing the musts to be extracted. After settling, fermentation begins in temperature-controlled stainless steel tanks and lasts roughly 15 days. The wines are stored in stainless steel vats after fermentation and fined gently before bottling, resulting in a parade of wonderfully balanced aromas.
The Pizzolato Spumante Brut Rose has a pinkish gray tint. Silky, vibrant, fruity light body; polished, medium-length finish; aromas and flavors of almonds, lemon chiffon, ripe apples, and summer peach. An approachable option with an air of sophistication, perfect for parties of any size.
RUMOR is a sophisticated premium rosé made and bottled in Flassans-Sur-Issole, in the heart of the Provence region of France. The vineyard, which is filled with woods and olive groves and spans over 850 hectares, has been producing the highest quality wine for over 800 years. RUMOR is an easy-drinking, high-quality rosé with a stunning blush pink color and a blend of refinement and lightness. It brilliantly balances delicate citrus and fruit scents with a well-rounded crisp and dry finish, making it ideal for any size or type of celebration, regardless of the weather.
A sophisticated bouquet of Bing cherries, rose petals, and nutmeg greets the nose in this wine. Scents of vivid cherry and strawberry are met with a hint of raspberry, spice, pie cherry, sage, and toffee; these are all signatures of the Theresa-Noelle vineyard. Cherry, strawberry, root beer, rose petal, and toasted vanilla bean tastes mingle with a pleasant acidity to leave your mouth watering. The lengthy, satisfying aftertaste is carried by the lush, supple tannins that linger in the mouth.
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