This wine is a perfect example of California Central Coast showing off all its tropical fruit glory: pineapple, banana, and guava fruity notes. Beautifully balanced fruit to acidity.
Pair it with salmon, chicken, pork or pasta. It's also a perfect companion for cheesy salads, creamy sauces, tropical fruits including peach and mango, macadamia nuts, mild curries and buttery sauces. Keep this one handy and chilled.
Both Drink Me Magazine and Bonfort's Wine & Spirits Magazine scored this versatile white with 91 Points, and Tasting Panel Magazine allocated it 90 Points.