Syrah from a cold climate fascinates as it maintains lifted and perfumed aromatics that subsequently usher in tremendous fruit intensity. Fermentation is carried out as whole clusters to further elevate those high tones of blue flowers and white peppers and to corset the fruit by resultant savory tannins.
Those tannins provide a tea-like architecture which offers tremendous length and a savory herb character to harmonize with virtually any dish.
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