Even when the dinner is simple, pairing wine with food can be difficult. Selecting an appropriate wine for a holiday like Thanksgiving, when plates are piled high with main courses and side dishes, can be downright perplexing. Instead of trying to match wines to specific flavors or cuisines, look for bottles that pair well with a wide range of foods.
What is the best wine to serve with Thanksgiving dinner?
It is almost impossible to tell the best wine for anything but when it comes to Thanksgiving, You'll need wines that will cover the entire meal. Experts agree that drinking what you enjoy is the best option. Remember, you don't need an expensive bottle to celebrate this distinctively American special day. We have curated some of our best wines for you to consider before thanksgiving, ranging from budget-friendly options to luxurious delights.
What is the best red wine for Thanksgiving dinner?
These red wines are great to pair with any type of dinner and assure to put a smile on your guests’ face
This wine has flavors of blackberry, black cherry, and blueberries, as well as undertones of dark chocolate, licorice, and roasted espresso. The complete finish is left on the palate by the smooth, silky smoothness. It can be paired with any type of protein besides fish, so you got covered for the entire meal with Apothic Dark Red Blend
The Châteauneuf-du-Pape Les Sinards is made from Chateau de Beaucastel's young wines and fruit from a different vineyard. The wine is vinified in part with a short mash heating, similar to the Beaucastel, and the rest is fermented normally. It is aged in big wooden barrels for a year. It is a fancy yet wallet-friendly option for Thanksgiving.
The grapes for this wine are manually destemmed, with the ripest grapes from each bunch being deseeded. The grapes are then macerated and fermented for 20 days before being placed in barrels for malolactic fermentation and an 18-month maturation period in French oak barrels. Perfect choice to pair with red meat or turkey.
The 100% Sangiovese Fontodi 2016 is a monumental wine, one that's already delicious and will improve for decades. The perfect Tuscan balance of juicy cherry, earthy spice, and firm, food-friendly, tannins. You can enjoy this beautiful wine with or without your meal.
The hue of Overture is a fresh red wine, with rich notes of red fruits. The earthy tones of ground cocoa, cedar, and vanilla are complemented by lively cherry and red currant notes. The wine's exquisite texture is enhanced by round tannins and a gentle mouthfeel as a result of the extended barrel age. Bring this to your Thanksgiving gathering and be mentioned until next year’s dinner.
What is the best white wine for Thanksgiving dinner?
If you are more of a white wine person, make sure to check these bottles before deciding what to bring to the Thanksgiving table
This low-cost wine has powerful smells of white flowers and fresh fruit, as well as exotic tropical undertones and mouthwatering lemon curd aromas. On the palate, there's a sumptuous blend of apple and pear that's beautifully condensed and balanced.
Domain Bonnet Huteau is located 20 kilometers from Nantes, in the heart of the Muscadet vineyard, in the Sèvre & Maine appellation. For moreover 150 years, this domain has been producing Muscadet. The Domaine Bonnet-Huteau is run by winemakers Jean-Jacques, Rémi Bonnet, and Vincent Pineau, who work hard to develop a wide range of flavors so that their Muscadet wines exhibit the highest quality. Like all DBH wines, Les Bonnets Blancs is also organic.
The fruit for this wine originates from the Rombauer family's vineyards in the Carneros region, as well as a few chosen producers, notably the Sangiacomo family, who have cultivated this land for three generations. While the grapes were still cool, they were gently pressed whole-cluster. Before being racked to barrel for primary and malolactic fermentation, the juice was pumped to a tank to cold-settle overnight. Every two weeks, the lees were agitated to give the wine rich notes and a creamy texture. Carneros Chardonnay can be paired with most of the foods on a regular Thanksgiving menu.
The underground galleries and bastions of this castle erected by LuisXI which are 10 meters below ground used by Maison Bouchard Père & Fils for the gradual maturation of its wines under ideal conditions. Millions of bottles, including a rare collection of pre-phylloxera wines, are preserved by 7 meter thick walls in the cellars today. Pouilly Fuisse is one of the premium memebers of Bauchard Pére & Fils and can make any dinner better.
Domaine William Fèvre was founded in 1959 and is located in the heart of the Chablis vineyards. Since its inception, Domaine William Fèvre has been driven by a goal to create undeniably genuine and exceptional wines, while also providing a unique Chardonnay experience. All of the efforts are aimed at expressing the subtlest differences in the greatest Chablis crus. Take one sip from Chablis Champs Royaux and witness the smoothest flavor festivity.
What is the rose wine for Thanksgiving dinner?
We could not skip rose wines! There are really good candidates to be the star of your Thanksgiving table.
Early morning harvesting of La Vielle Ferme wines preserves the freshness of the fruit and prevents oxidation of the smells. The grapes are pneumatically pressed as soon as they arrive at the winery, allowing the musts to be extracted. After settling, fermentation begins in temperature-controlled stainless steel tanks and lasts roughly 15 days. The wines are held in stainless steel vats after fermentation and fined somewhat before bottling. If you choose this wine for Thanksgiving both your wallet and your guests will thank you.
The aromas of Bing cherries, rose petal, and nutmeg are beautifully accentuated in this wine. The nose is bright cherry/strawberry, with hints of raspberry, spice, pie cherry, sage, and toffee, all of which are traditional Theresa-Noelle characteristics. The balanced acidity cuts through the mouthwatering notes of cherries, strawberry, root beer, rose petal, and toasted vanilla beans. The thick and round tannins that last long into the end are helped by the lush and textured mouth feel.
Rumor is a sophisticated premium rosé made and bottled in Flassans-sur-Issole, in the heart of the Provence region of France. The vineyard, which is filled with woods and olive groves and spans over 850 hectares, has been producing the highest quality wine for over 800 years. RUMOR is an easy-drinking, high-quality rosé with a stunning blush pink color and a blend of refinement and lightness. Perfect for Thanksgiving dinner, it brilliantly balances subtle citrus and fruit scents with a well-rounded crisp and dry finish.
Ruinart Rosé is made with a 55 percent Pinot Noir and 45 percent Chardonnay blend sourced from the best recent vintages. The grapes are all from premier cru vineyards. Wines from the estate vineyards in Sillery and Brimont are blended with fruit from other premier cru vineyards in the Côte des Blancs and Montagne de Reims. Only the finest premiers crus are utilized, and the grapes for Ruinart are selected basket by basket at the source. This is the wine to pick if you want to take it up a notch.
Laurent-Cuvée Perrier's Rosé is the most well-known rosé champagne in the world, thanks to its high quality and distinctive bottle. Made from de-stemmed grapes from ten grand crus, including Bouzy and Louvois, using our patented maceration procedure. Aromas and color are strong, yet the wine is dry. Cuvée Rosé is matured for 5 years and has a dose of 9g/L. It's made entirely of Pinot Noir and is a Grand Cru. 93 points from Wine Spectator. This bottle is sure hard to beat.
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