Troublemaker Red

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Elevate your wine collection with the Troublemaker Red, a bold and distinctive wine that embodies the adventurous spirit of California’s Central Coast. Crafted by Austin Hope Winery, this non-vintage blend is known for its rich and robust profile, artfully combining five key varietals: Syrah, Petite Sirah, Grenache, Mourvèdre, and Zinfandel. This meticulous blend results in a wine that exudes complexity, vibrancy, and versatility—perfect for those who appreciate full-bodied reds with nuanced layers.

Tasting Notes

The Troublemaker Red opens with enticing aromas of dark fruits such as blackberry, plum, and cherry, intertwined with hints of caramelized oak and black pepper.

The bouquet is further enhanced by a subtle smokiness and the gentle fragrance of vanilla, making the first impression one of inviting warmth. When it comes to flavor, the wine doesn’t hold back. It starts with a rich burst of dark fruit flavors—think ripe cherries and plums—followed by notes of smoked paprika and sweet spices provided by the Syrah. This is complemented by a creamy mouthfeel and a finish reminiscent of dark chocolate, providing depth and a lingering smoothness that keeps you coming back for more.

One of the standout features of this blend is its ability to balance the powerful tannins of each varietal, creating a harmonious experience that is both structured and supple. Despite its intensity, it remains approachable and versatile, making it suitable for a wide range of occasions and food pairings.

Winemaking Process

The Troublemaker Red is produced using a unique blend of varietals harvested from diverse vineyards across California’s Central Coast, an area known for its sunny disposition and coastal influences that are ideal for grape cultivation.

The primary grape in the mix is Syrah, which contributes body and complexity, followed by Petite Sirah for additional depth, Grenache for a touch of brightness, Mourvèdre for earthiness, and a hint of Zinfandel to round out the blend with a touch of spice.

Each batch is fermented separately in small open-top tanks before being aged in a combination of French and American oak barrels. This process allows the wine to develop its complex flavor profile and ensures that each varietal’s character is preserved, contributing to the overall synergy of the blend. The result is a youthful yet mature wine that can be enjoyed now or aged for up to a few years to further enhance its bold characteristics.

Food Pairings

The Troublemaker Red Blend is a versatile wine that pairs beautifully with a variety of dishes. Its rich, fruity profile and firm structure make it a perfect match for grilled meats, hearty stews, and barbecue-style fare. It’s an excellent companion for lamb shanks, roasted beef fillet, or even pork belly. For a vegetarian option, consider serving it with a spinach and walnut salad with raspberries, where the wine’s natural acidity can balance out the dish’s freshness.

Additionally, Troublemaker Red is also delightful alongside a cheese platter or dark chocolate desserts, where its smooth tannins and lingering finish can complement creamy and sweet flavors effortlessly. This flexibility in pairing makes it a go-to red for both casual gatherings and more formal dining experiences.

What is a red blend wine?

You may have seen ‘red blend’ on a wine label and wondered, what is a red blend wine? Red blend is a wine that is made from a variety of different types of grapes. As opposed to wines such as Merlot or Pinot Noir, a red blend can be made from a diverse combination of grape types.

What does a red blend taste like?

Red blends allow a winemaker to blend grapes and essentially design a wine’s flavors. There are all different types of red blends and it is impossible to say that red blends have a specific flavor. Some red blends may have a more tannin-rich flavor due to a high concentration of Cabernet in the blend, while others can be more light from the addition of more Pinot.

What pairs well with a red blend?

Because of the diverse flavors in red blends, it’s easy to pair them with many different foods. Compared to white wines, red wine generally has a much bolder palate and pairs well with fuller dishes. Try pairing a red blend with grilled meats like steak, lamb, or chicken. You can also create a nice combination of a red blend and pasta in a cream sauce with mushrooms, or a hearty meat sauce like bolognese. Any red wine always pairs nicely with sharp and pungent cheese like cheddar, goat cheese, or gorgonzola. Troublemaker Red delivery in Los Angeles

How to serve a red blend

A common misconception about red wine is that it should be served at room temperature. However, unless you keep your room quite chilly, then this is an outdated way of thinking about wine. Red wine should be served in a range of 55°F–65°F. You can pop your red blend in the ridge for about 20 minutes to get it to the optimal temperature for enjoyment. Serve a red blend in a red wine glass to allow the wine to oxidize and the flavors to fully release.

Where can I buy a red blend?

Juicefly carries many different red blend wines and is the best place to buy a red blend. We have a variety of reasonably priced and exclusive red blend wines so you can choose the one that's best suited for you.

Buying red blend wine online is a smooth and easy process when you order from Juicefly. Simply add items to your cart, checkout, and pay online, and we’ll deliver your order straight to you! You can also come into our store in Culver City and browse our shelves in person! Either way, we can’t wait to see you.