Erath Pinot Noir 2021

Erath Pinot Noir 2021 is a testament to Oregon's esteemed winemaking heritage, offering a harmonious blend of rich flavors and refined elegance. Sourced predominantly from the renowned Willamette Valley, this vintage encapsulates the region's unique terroir, making it a distinguished choice for Pinot Noir enthusiasts.

Tasting Notes:

• Aroma: The bouquet opens with vibrant notes of boysenberry and dark cherry, complemented by subtle layers of jasmine and fresh herbs, creating an inviting and complex aromatic profile.

• Palate: On the palate, this Pinot Noir presents a medium-bodied structure with flavors of ripe raspberry and black cherry, interwoven with earthy undertones of truffle and mint. The wine's balanced acidity and soft tannins contribute to a smooth and lingering finish.

Winemaking Details:

• Varietal Composition: Predominantly Pinot Noir, with a small addition of Syrah (approximately 3%) to enhance depth and complexity.

• Alcohol Content: 13.0% by volume, reflecting a balanced and approachable profile.
• Aging: Aged for 15 months in French oak barrels, with 33% being new oak, imparting subtle spice and vanilla nuances to the wine.

Vintage Overview:

The 2021 growing season in Oregon's Willamette Valley was marked by a warm summer, leading to optimal ripening conditions for Pinot Noir grapes. This resulted in a wine that balances ripe fruit flavors with the characteristic acidity and elegance of the region.

Food Pairing Suggestions:

Erath Pinot Noir 2021's versatility makes it an excellent companion to a variety of dishes:

• Poultry: Pairs well with roasted duck or herb-crusted chicken, enhancing the savory flavors.

• Seafood: Complements grilled salmon or seared tuna, balancing the richness of the fish.

• Vegetarian Dishes: Enhances mushroom risotto or roasted vegetable medleys, highlighting earthy components.

Critical Acclaim:

This vintage has garnered positive reviews for its quality and value:

• Wine Enthusiast: Awarded 89 points, noting its ripe berry flavors and soft acidity, making it an approachable and enjoyable wine.

• Vivino Users: Received an average rating of 3.8 out of 5, with mentions of red fruit notes such as cherry and raspberry, and earthy undertones.

Serving Recommendations:

• Temperature: Serve slightly chilled, between 55-60°F (12.8-15.6°C), to fully appreciate its aromatic nuances and flavor profile.

• Decanting: While enjoyable upon opening, allowing the wine to breathe for 30 minutes can enhance its complexity and depth.