Bright yellow with green reflections. Dry, zesty, lemony citrus aromas. Citrus fruit on the palate, well balanced, with a crisp and refreshing acidity.Â Serve chilled on its own or with appetizers, cooked or smoked meats and fish, with seafood or goat cheese.
Softer style of Sauvignon Blanc to traditional NZ Sauvignon. Fantastic value for those who get need a break from the acid of NZ examples.
100% Sauvignon Blanc, blend of Loire and Cognac regions of Western France. Vin du France.