Josh Cellars Prosecco Rosé Extra Dry

Josh Cellars Prosecco Rosé Extra Dry: A Sparkling Italian Elegance

Experience the vibrant allure of Josh Cellars Prosecco Rosé Extra Dry, a sparkling wine that beautifully combines the rich traditions of Italian winemaking with a modern twist. Crafted in Italy's renowned Prosecco DOC region, this wine offers a lively effervescence and a harmonious balance of fruit and crisp acidity, making it a perfect choice for celebrations, casual gatherings, or a refreshing aperitif.

Tasting Notes

Pouring a delicate pale pink hue, this Prosecco Rosé immediately captivates with its elegant appearance. The nose is fragrant and inviting, offering aromas of wild berries, blackberries, fresh-cut strawberries, and soft floral undertones. On the palate, bright flavors of red berries, white peach, and citrus zest create a refreshing and crisp experience. The fine bubbles add a smooth texture, leading to a clean and lingering finish that leaves you craving another sip.

ABV (Alcohol by Volume): 11%

Winemaking Process

Josh Cellars Prosecco Rosé is crafted using the Charmat Method, a winemaking technique that preserves the wine’s natural fruit character and bright acidity. The grapes—85% Glera and 15% Pinot Noir—are hand-harvested at peak ripeness and fermented in temperature-controlled stainless steel tanks. A secondary fermentation occurs in pressurized tanks to create the wine’s signature effervescence and crisp texture. The result is a refined, fruit-forward sparkling rosé with elegant bubbles and a lively personality.

Food Pairings

This versatile and food-friendly Prosecco Rosé pairs beautifully with a variety of dishes:

• Seafood – Complements grilled salmon, shrimp cocktail, or seared scallops, enhancing the freshness of the seafood.
• Brunch Favorites – Pairs perfectly with eggs benedict, smoked salmon, or a prosciutto and melon platter.
• Light Pasta Dishes – Matches well with lemony pasta, pesto gnocchi, or risotto with fresh herbs.
• Cheese Boards – Try it with fresh goat cheese, burrata, or creamy Brie for a delightful balance of acidity and creaminess.
• Desserts – Complements strawberry shortcake, fruit tarts, or macarons, accentuating the wine’s natural red berry notes.

Serving Suggestions

For the best drinking experience, chill Josh Cellars Prosecco Rosé to around 45-50°F (7-10°C) before serving. This enhances the crispness and bright fruit flavors, making it an excellent choice for warm afternoons, holiday toasts, or simply a relaxing evening at home.

For an extra festive touch, serve this Prosecco Rosé in flute glasses to showcase its fine bubbles or mix it into a Prosecco spritz with a splash of elderflower liqueur and fresh berries for a refreshing cocktail.

Winery Background

Josh Cellars, founded by Joseph Carr, is a brand inspired by hard work, dedication, and family values. Named after his father, Josh, the winery is committed to producing high-quality wines that are both elegant and approachable. To create this Prosecco Rosé, Josh Cellars partnered with a respected winemaking family in Italy, ensuring that every bottle meets the highest standards of craftsmanship and taste.

Customer Reviews

Wine lovers consistently praise Josh Cellars Prosecco Rosé Extra Dry for its vibrant fruit flavors, crisp acidity, and fine bubbles. It has been described as:

• “Light, refreshing, and perfect for any celebration.”
• “Not too sweet, not too dry—just the right balance of fruit and acidity.”
• “Pairs beautifully with seafood, brunch, and cheese platters.”

Josh Cellars Prosecco Rosé Extra Dry is the perfect balance of sophistication and refreshment, bringing together bright fruit flavors, fine bubbles, and crisp acidity. Whether you're celebrating a milestone, hosting a weekend brunch, or simply toasting to a beautiful day, this Prosecco Rosé is an exceptional choice.

Raise your glass and enjoy the lively sparkle of Josh Cellars Prosecco Rosé!