Josh Cellars Cabernet Sauvignon

Josh Cellars Cabernet Sauvignon offers an accessible yet elegant red wine experience, making it a standout choice for both new wine drinkers and seasoned enthusiasts. Sourced from California’s North Coast, this Cabernet boasts flavors typical of the region’s warm climate, which enriches the wine with bold character and nuanced aromas. Josh Cellars, a brand founded to honor winemaker Joseph Carr’s father, is celebrated for crafting wines that emphasize quality and community appeal, and this Cabernet is no exception.

This Cabernet Sauvignon presents enticing notes of black currant, ripe plum, and dark cherry, enhanced by a touch of vanilla and cocoa. Its flavor profile is underscored by subtle hints of toasted oak and hazelnut, resulting from the skilled use of oak in its production process. The wine’s structure is balanced with firm tannins that make each sip full-bodied and smooth, and its lingering finish leaves a gentle warmth on the palate. Such richness allows it to pair beautifully with robust foods like grilled meats, pasta dishes with hearty sauces, and even decadent chocolate desserts​.

In terms of versatility, Josh Cellars Cabernet is an excellent choice for both casual dinners and special occasions, as it complements a wide range of meals. It’s also highly regarded by wine critics, scoring a solid 91 points from Wine Enthusiast, which highlights its consistent quality and wide appeal. At a moderate price point, it provides excellent value, making it an accessible introduction to the Cabernet Sauvignon variety and a favorite within the Josh Cellars lineup.

What Is Cabernet Sauvignon?

Cabernet Sauvignon was actually created by mistake. In southwestern France in the seventeenth century, a red Cabernet Franc grape plant and a white Sauvignon Blanc grape plant were mistakingly bred together. They created what is now known as Cabernet Sauvignon grapes.

Cabernet Sauvignon has a beautiful dark red color, full bodied flavor, and an average alcohol content over 13.5%. This type of red wine is most commonly made in California, Australia, France, and Chile. Cabernet Sauvignon has dry flavors and a hearty level of tannins, which is the reason your mouth may feel dry when drinking it. Common flavors found in Cabernet Sauvignon are pepper, tobacco, dark fruit like cherries, and vanilla. This type of rich wine pairs well with red meat, hard cheese, dark chocolate, and salty snacks like pretzels or corn chips.

The Best Red Wines To Pair With Steak: Cabernet Sauvignon

Instead of grabbing a random bottle off the shelf, learn about which red wines to pair with steak for the ultimate flavor combinations.

When in doubt, choose a Cabernet. This widely popular wine rarely lets us down. There’s a reason why it’s the most popular red wine in America, and that’s because it goes with basically any type of steak. Cabernets have a high acidity that cuts through red meat flawlessly to provide the perfect flavor combinations.