Grenache is harvested earlier than traditionally grown grapes. Thus it will give plenty of fruit and freshness. Traditional methods. Vinification takes place in closed concrete tanks. Grapes naturally ferment at 26-28°C. Two daily pump overs, release and lees stirring are carried out during the alcoholic fermentation.
We use very few sulphites in order to strictly respect the limits of organically grown grapes.
After completing the malolactic fermentation the wine is aged in concrete vats for 12 months which develop the roundness.
« Honest and gourmet Fruit, Smoothness and Freshness »
Colour – Ruby red
Nose – Aromas of red fruits (such as raspberries), liquorice and a hint of freshly cut grass
Palate – Fruity and round, with nice freshness. Notes of strawberry jam, and forest floor, typical of Grenache, balance harmoniously with a natural character (floral, fresh grass). The finale is long and fresh.
FOOD AND WINE MATCHING:
Serve at 17 °C.
Ideal as an aperitif, or with beef filet, poultry that is grilled or accompanied by sauce, fresh goat cheese with herbs …
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