Grenache is harvested earlier than traditionally grown grapes. Thus it will give plenty of fruit and freshness. Traditional methods. Vinification takes place in closed concrete tanks. Grapes naturally ferment at 26-28°C. Two daily pump overs, release and lees stirring are carried out during the alcoholic fermentation.Brotte Cotes Du Rhone Bio Viridi 2018 delivery in Los Angeles
After completing the malolactic fermentation the wine is aged in concrete vats for 12 months which develop the roundness.
Brotte Cotes Du Rhone Bio Viridi 2018 TASTING NOTES:
Aromas of red fruits (such as raspberries), liquorice and a hint of freshly cut grass
Fruity and round, with nice freshness. Notes of strawberry jam, and forest floor, typical of Grenache, balance harmoniously with a natural character (floral, fresh grass). The finale is long and fresh.
- Serve at 17 °C.
- 13.5% ABV
- 750 ml
Ideal as an aperitif, or with beef filet, poultry that is grilled or accompanied by sauce, fresh goat cheese with herbs …
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