Rum Punch Recipe - Juicefly
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Rum Punch Recipe

Rum Punch Recipe

What's better than a cocktail? A drink that is easy to make and tastes great! It doesn't matter if you're an experienced bartender or just starting out, the rum punch recipe will soon become your go-to drink for summertime fun. This refreshing concoction comes together in minutes and packs a citrusy punch of flavor. Combine it with some ice and fruit and you've got yourself a delicious party drink!

Rum Punch Recipe: 1 oz dark rum (1 cup) 1/2 tsp lime juice 2 tbsp sugar syrup 2 cups pineapple juice 4 dashes grenadine

Rum Punch Ingredients

  • 1 1/4 ounces light rum

  • 1 1/4 ounces dark rum

  • 2 ounces pineapple juice

  • 1 ounce orange juice, freshly squeezed

  • 1/4 ounce lime juice, freshly squeezed

  • 1/4 ounce grenadine

  • Garnish: brandied or maraschino cherry

 Rum Punch Steps

Add light rum, dark rum, pineapple, orange and lemon juices and grenadine to a shaker with ice and shake until well chilled.

Strain into a Hurricane glass over fresh ice.

Garnish with a maraschino or brandied cherry.

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