What's better than a cocktail? A drink that is easy to make and tastes great! It doesn't matter if you're an experienced bartender or just starting out, the rum punch recipe will soon become your go-to drink for summertime fun. This refreshing concoction comes together in minutes and packs a citrusy punch of flavor. Combine it with some ice and fruit and you've got yourself a delicious party drink!
Rum Punch Recipe: 1 oz dark rum (1 cup) 1/2 tsp lime juice 2 tbsp sugar syrup 2 cups pineapple juice 4 dashes grenadine
Rum Punch Ingredients
1 1/4 ounces light rum
1 1/4 ounces dark rum
2 ounces pineapple juice
1 ounce orange juice, freshly squeezed
1/4 ounce lime juice, freshly squeezed
1/4 ounce grenadine
Garnish: brandied or maraschino cherry
Rum Punch Steps
Add light rum, dark rum, pineapple, orange and lemon juices and grenadine to a shaker with ice and shake until well chilled.
Strain into a Hurricane glass over fresh ice.
Garnish with a maraschino or brandied cherry.