Deep red in colour, clean, intense, fresh and ripe with remarkable aromatic fullness on the nose. In the mouth, you will discover minerals, fruit, spices, finesse and balance, all brought together by the judicious blend of kalecik karasi and syrah grapes.
The Sevilen winery was founded by Bulgarian immigrant Isa Güner in 1942, who convinced by Turkey’s potential for producing quality wines, purchased four hectares of land in Izmir and began planting vineyards. His passion for the land led him to name his fledgling business Sevilen, meaning ‘Beloved’. Expansion took a step change under his sons, Gökhan and Coflkun, who joined the business in 1958, growing the holdings to 50 hectares. Now run by the third generation of the Güner family, Sevilen own a total of 160 hectares of vineyards and demonstrate a level of ambition that has positioned them as one of Turkey’s most significant high-quality wine producers.
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