Le Vigne di Faraone Montepulciano d'Abruzzo 2017
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This is crafted from two different sites: a fresher, hilltop vineyard which lends perfume and elegance; and traditional pergola vines which give broader fruit structure. Fermentation in steel is followed by two years in large oak botti. The result is a multi-layered expression of Montepulciano.
It’s aromatically complex: baked earth, heady spices and dark berry fruits. The palate has real depth, with wild spices, baked and bright black fruits, framed by soft, chewy tannins. This is perfect with strong cheese, or spicy tomato-based pasta. Drink now to 2026 (Davy Zyw).
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