Dominio de Pingus is a small winery located at 30km from the municipality of Roa, from the D.O. Ribera del Duero.
The precious wines by Peter Sisseck are produced in this winery. Because of their traditional and low production, Dominio de Pingus can take great pains with the quality of the final product.
The secret of these wines lies on the old Tinto Fino vines grown in a small 5ha plot and a very controlled selection of the grapes, both in the vineyards and in the winery.
The grapes are destemmed manually, deseeding the ripest grapes of each bunch. The grapes are macerated and fermented for 20 days, and subsequently they are lodged in barrels for their malolactic fermentation and their 18-month ageing in new French oak barrels