This wine is generally produced on sites at the foot of the slopes, but the nature of the soil varies according to each geographical situation. In the Côte-d'Or the soils are whitish or light grey marls and marly limestones, deep and not especially stony. The Yonne, in contrast, offers sloping calcareous sites, sometimes chalky as in the Tonnerrois district or on Kimmeridgian limestone as in Chablis and the Auxerrois, while in the Chalonnais and Mâconnais the broken landscape pushes up soils composed of limestone, clay and marl. And then in the southern Saône-et-Loire, a granitic component.
White – Chardonnay
Production surface area
1 hectare (ha) = 2.4 acres
Bourgogne Blanc is among the most adaptable and food-friendly wines in the world. It pairs with traditional white wine dishes like poultry, fish and shellfish, but it is amazingly good with seeming opposites like spicy dishes and oriental seasonings. We prefer it to red wine with some of the stronger cheeses. And of course, it is the aperitif wine of choice in Burgundy.