100% handpicked Blue Weber agave, double distilled, aged for an incredible three years in charred oak barrels, then bottled in-house at Hacienda Corralejo.
Aged 36 months in charred American oak barrels.
100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato
Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor
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