December 4th is National Cabernet Franc Day.
Cabernet Franc is a versatile red wine that goes well with a wide range of dishes. Despite the fact that it has its own day, it is one of the lesser-known Cabernets, and many people still have questions about it! What foods does it go well with? What are the origins of this phenomenon? Get ready to uncover these and more fascinating answers as you learn more about Cabernet Franc Day!
How It All start for Cabernet Franc
Cabernet Franc is thought to have originated in the Libournais area of southwest France when Cardinal Richelieu moved vine cuttings to the Loire Valley in the 17th century. These prior vine cuttings were planted at Bourgueil Abbey under the supervision of an abbot named Breton, whose name became synonymous with the grape. Plantings of Cabernet Franc (also known as Bouchet) were found across Fronsac, Pomerol, and St. Emilion by the 18th century, with the goal of producing high-quality wines.
The close resemblance of the two grapes was noticed as Cabernet Sauvignon became increasingly popular in the 18th and 19th centuries, and hypotheses arose as to the extent of their kinship. In 1997, DNA evidence revealed that Cabernet Franc had crossed with Sauvignon Blanc to become Cabernet Sauvignon at some point. Experts think that this was an unintended consequence of cross-contamination rather than a deliberate act. Cabernet Franc was first recorded in Bordeaux towards the end of the 18th century, while it is thought to have been planted in the Loire much earlier. Cabernet Franc is also one of two parents of Cabernet Sauvignon, Merlot, and Carmenere, as well as a parent of Malbec, according to a DNA study.
Cabernet Franc is a popular black grape variety grown all over the world. It's mostly planted for blending with Cabernet Sauvignon and Merlot in the Bordeaux manner, although it may also be vinified on its own, as in Chinon in the Loire. Cabernet Franc is a lighter red wine than Cabernet Sauvignon, producing a bright, pale red wine with a peppery scent that adds elegance to blends with more strong fruits. This wine has a distinct flavor that is a little peppery and has a medium to high tannin and acidity level (although it tends to be lower in tannins and acids than Cabernet Sauvignon). Additional smells can include tobacco, raspberry, bell pepper, cassis, and violets, depending on the producing location and wine style. It could also include sour undertones, as well as overtones of cherries and plums.
Do Also Want to Celebrate Cabernet Franc Day?
The first line of action for celebrating Cabernet Franc Day should, of course, be to enjoy a glass of Cabernet Franc while eating a delicious home-cooked meal. Pairing a superb wine like Cabernet Franc with a home-cooked meal is not only a pleasant way to spend an evening, but also enhances the romance of an evening date. Serve it with grilled steaks or chops, a nice piece of fish, or portobello mushrooms, peppers, and olives for a vegetarian option. When arranging a house party for a larger group, choose Cabernet Franc so that everyone can toast their achievements and loved ones. It's a fantastic wine to enjoy when the celebration has calmed down and you're conversing with friends and family.
If you have the time and the money you can also go to France for this special day. Make a journey to Libournais to see where it all started. The Loire Valley, a lovely wine region in central France, is located along the Loire River.
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