Vesper Recipe

Have you ever wondered how to make your favorite cocktail? Here's a recipe for the Vesper. Originally created by James Bond in Ian Fleming's 1953 book "Casino Royale," it is made with gin, vodka and Kina Lillet (a French cordial).

Ingredients

• 3 ounces gin

• 1 ounce vodka

• 1/2 ounce Lillet blanc aperitif

• Garnish: lemon twist

Steps

1. Add the gin, vodka and Lillet blanc into a mixing glass with ice and stir until well-chilled.

2. Strain into a chilled cocktail glass.

3. Express the oils from a lemon twist over the drink, rub the twist along the rim of the glass and drop it into the cocktail.