Vesper Recipe
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Vesper Recipe

Vesper Recipe

Have you ever wondered how to make your favorite cocktail? Here's a recipe for the Vesper. Originally created by James Bond in Ian Fleming's 1953 book "Casino Royale," it is made with gin, vodka and Kina Lillet (a French cordial).


  • 3 ounces gin

  • 1 ounce vodka

  • 1/2 ounce Lillet blanc aperitif

  • Garnish: lemon twist


  1. Add the gin, vodka and Lillet blanc into a mixing glass with ice and stir until well-chilled.

  2. Strain into a chilled cocktail glass.

  3. Express the oils from a lemon twist over the drink, rub the twist along the rim of the glass and drop it into the cocktail.


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