ALCOHOL DELIVERY IN LOS ANGELES 1 HOUR OR LESS
How To Make The Best Bloody Mary

How To Make The Best Bloody Mary

 Kick back and relax with a delicious Bloody Mary. 

A Bloody Mary is a drink that can be enjoyed with brunch, lunch, or as a meal all on its own. This delicious treat is perfectly spicy, tangy, and sweet all in one. If you want to really take your Bloody Mary to the next level, you can even garnish it with fun toppers like onion rings, bacon, or a mini-burger!

It takes less than five minutes to whip up this simple Bloody Mary recipe. Making the perfect Bloody Mary comes down to using quality ingredients. You can make it your own by adding more or less of any of the ingredients. 

Here's how to make the perfect Bloody Mary!

[[ recipeID=recipe-8kn94idvu, title=Bloody Mary Recipe ]]

 

Interested in more cocktail recipes? Try these delicious ones:

Old Fashioned

Irish Buck Cocktail Recipe

The Best Ever Mojito Recipe

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Bloody Mary Recipe

This easy Bloody Mary recipe is the perfect addition to brunches, lunches, or any day! With just a few ingredients, this cocktail will be ready in less than 5 minutes.

Servings: 6

Keywords:

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins

Ingredients

Instructions

Ingredients

  • 3 cups tomato juice
  • 3 tbsp. lemon juice
  • 3 tbsp. lime juice
  • 1 tbsp prepared horseradish
  • 1 ½ tbsp worcestershire sauce
  • ¼ tsp. garlic powder
  • 1 tsp. Tabasco
  • ¾ tsp. celery salt
  • ½ tsp. course black pepper
  • ⅓ cup pickle juice
  • 1 oz vodka - per drink

Instructions

  1. Combine pickle juice, hot sauce, garlic powder, Worcestershire sauce, horseradish, lime juice, lemon juice, and tomato juice in a blender and blend until smooth.
  2. Add liquid to a container and add celery salt and black pepper, adding more or less to suit your taste. Place in the refrigerator for at least two hours, and up to overnight.
  3. When planning to serve, add ice to each of your 6 glasses.
  4. Add 1 oz of vodka to each glass and fill the rest with Bloody Mary mix. Stir well to combine and top with olives, pickles, or your choice of garnish.