Making a perfect pear cocktail can be tricky. You have to balance the sweet and tart flavors, but also make it easy for guests to drink. This recipe does just that! The amount of alcohol is perfect for those who want something with a little kick, while still being fruity enough for those who are looking for an evening sipper.
Ingredients
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1 1/2 ounces Bluecoat American Dry gin
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1/2 ounce St-Germain
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3/4 ounce lemon juice, freshly squeezed
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3/4 ounce simple syrup
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1 barspoon fresh pear puree
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Garnish: 1 pear slice
Steps
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Add the dry gin, St-Germain, lemon juice, simple syrup and fresh pear puree to an ice-filled shaker and shake until chilled.
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Double-strain into a coupe glass.
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Top with a splash of Champagne and garnish with a fresh slice of pear.