This is your ultimate Painkiller cocktail recipe. The idea of the drink came from a bartender in Jamaica who mixed together honey, orange juice, pineapple juice and coconut cream for an exotic taste that would make anyone feel better after a long day. Here's how you can make it yourself!
Ingredients
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2 ounces Pusser’s rum
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4 ounces pineapple juice
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1 ounce orange juice, freshly squeezed
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1 ounce cream of coconut
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Garnish: nutmeg, freshly grated
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Garnish: pineapple wedge
Steps
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Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with ice and shake vigorously but briefly to combine.
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Strain into a hurricane glass or snifter over crushed ice.
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Garnish with freshly grated nutmeg and a pineapple wedge.
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Serve with a straw.